What is apple molasses?

Apple molasses is an energy-rich, viscous, dark-brown product that is produced when pectin is extracted from apple pomace. It combines the soluble components of apple, such as:

• Broad fruit-based sugar spectrum
• Odorants and flavouring substances
• Secondary plant substances.

Apple molasses is therefore a fruity alternative to the molasses obtained from sugar beets and sugar cane. Continuous pectin production means that our apple molasses is of a consistently high quality all year round.

The product is available in liquid form in a tanker with a total sugar content of 63% DM all year round, as well as in IBCs of up to 1000 kg on customer request.